Description
Sakura Sencha
Origin: Japan
Content: 50 g – makes 25 cups or
100g – makes 50 cups
Instructions:
For a hot drink: Put 1 tablespoon of Sakura Sencha in a small tea pot, add 130ml of hot water. Turn the teapot around slowly 2-3 times, simmer for 30 seconds before pouring in a cup.
For a cold drink: Put 1 table spoon of Sakura Sencha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking. You can also add ice cubes.
Adjust the amount of Sakura Sencha or water according to your liking.
Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.
Ingredients: Green tea and Cherry blossoms
j-okini –
Message by Lorella: Hi Sumie, we really enjoyed the cherry blossom sencha. We tried it hot and cold and it’s delicious ❤️
j-okini –
By message from Arielle: I received them yesterday and tried the Sakura Sencha for the first time, I loved it! Thanks for the efficient service and wonderful products as always.
j-okini –
Commented by Karin on FB 7th May: I love its delicate taste. Subtle and so natural!
Gabriele –
What a beautiful Sakura Sencha. Light, mellow and a distinct Sakura flavour. Love it!
j-okini –
Thank you so much for taking time to review!
a.postoffice –
Sakura Sencha tea is perfect when brewed both hot and cold. The hot version tastes a bit more tart (pleasantly so!) and the cold has the creamiest mouthfeel. Both are delicate, refreshing and slightly flowery. I love it!
j-okini –
thank you so much for taking time to write this review!
buttigiegjeanpaul –
My favourite sencha blend, the sakura leaves elevate the taste of the tea and balances some of the bitterness