50.00€
Since it is manufactured by the firing method using the finest abrasives, there is no unevenness in hardness and there is no change in quality for a long period of time.
It can be used for sharpening general kitchen knives, stainless steel blades, and blades, regardless of whether it is a thin or a thick blade.
Japanese grindstones are soaked in water for sharpening, while European whetstones are soaked in oil.
This is a convenient double-sided grindstone.
Grain size: 1000/6000
Size: 185x63x25mm
Weight including box: 763g
Made in Japan
1. Soak the grindstone in enough water before use for about 2 minutes.
2. Fix the grindstone on the stand so that it does not move.
3. First sharpen it with the rough side (1000), and then sharpen it for finishing (6000).
4. Do not wash off the ‘sharpening residue’ that appear while sharpening, but leave it and pour more water if necessary
 with a stand){kind=link}
 with a stand){kind=link}
Reviews
There are no reviews yet.