Description
Japanese Kitchen Knife set in a wooden box
Size & Weight:
Santoku Bocho | Full Length 30cm (Blade Length 16.5cm ) |
103g | |
Ajikiri Bocho | Full Length 21cm (Blade Length 10.5cm ) |
51g | |
Nakiri Bocho | Full Length 30cm (Blade Length 16cm ) |
115g | |
Mini Grater | Full Length 10.8cm |
54g | |
Weight including box | 900g |
Made in Japan
Care:
1. After each use, wash and wipe off with cloth and dry completely
2. When storing for a long period, coat the knife with some plant based oil and wrap with a tea towel.
3. The sharpness of the blade can be maintained by sharpening it, so sharpen it about once or twice a month.
Cautions and Tips to keep it for lifetime:
1. Please do not use it for anything other than cooking.
2. Please use wooden cutting board as much as possible.
3.When using a cooking knife, especially when cutting hard foods such as frozen foods, bones, crabs, pumpkins, etc., it may cause blade chipping, blade edge breaks, and cracks, so please use a special knife.
4. Do not touch the blade with your hands or fingers directly.
5.Do not burn the knife with fire or hit it with a hammer.
6. Keep out of the reach of children.
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