Deep Steamed Fukamushicha tea | Makinohara 50g

Name: Deep Steamed Fukamushicha tea | Makinohara 50g
SKU: 17974
Price: 9.90 EUR
Availability: OutOfStock

Deep Steamed Fukamushicha tea | Makinohara Japanese tea j-okini malta

Chamiru Teapot without a lid Japanese teapot j-okini malta

9.90€

*** This tea grows in a small pesticides free farm without chemical fertilizers***

This is a Deep-steamed tea grown on the Makinohara Plateau in Shizuoka prefecture – world agricultural heritage in Japan.

– Taking advantage of the natural power of tea plants.

– Traditional farming methods that foster rich biodiversity and coexist with the environment.

– A relaxing and full-bodied taste.

The first flush of Sencha tea is steamed longer than usual (around 60 seconds) to create a mellow and full body taste with no bitterness.

Cultivar: Yabukita and others

To upgrade your tea experience, we recommend you to use a teapot specifically made for Fukamushicha.

Chamiru Teapot without a lid | Sakura 320ml

Chamiru Teapot without a lid | Cats 320ml

Chamiru Teapot without a lid | White 320ml

You can also cold-brew this tea.

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Category: Japanese tea Availability: Out of stock

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Description

Deep Steamed Fukamushicha tea | Makinohara 50g

Origin: Japan

Content: 50 g – makes 25 cups plus multiple brews from the same tea

Instructions:

For a hot drink: Put 1 tablespoon of Fukamushicha in a small tea pot, add 130ml of hot water. Turn the teapot around slowly 2-3 times, simmer for 30 seconds before pouring in a cup.

For a cold drink: Put 1 table spoon of Fukamushicha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking. You can also add ice cubes.

Adjust the amount of tea or water according to your liking.

Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.

Ingredients: Green tea (loose tea)