Japanese Kitchen Knife Paring | Hammered VG10 | Octagonal handle

Name: Japanese Kitchen Knife Paring | Hammered VG10 | Octagonal handle
SKU: 14034
Price: 127.00 EUR
Availability: InStock

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127.00€

Paring knives are the same kind of knives as petty knives.

Sometimes paring knives are even smaller than petty knives.

The greatest asset of the paring knife is its “small turning” performance.

Especially suitable for peeling and cutting small vegetables and fruits.

About this knife

This is a hand-crafted high quality Japanese kitchen knife featuring 8 layers surface stainless steel with a design ‘槌目 Tsuchime’ which means ‘hammered’.

The 75mm blade has the core material of VG10 stainless steel which contains a lot of carbon and cobalt, therefore it is hard, good sharpness, and long-lasting, which does NOT rust like carbon steel.

Another feature is the beautiful octagonal handle.

The brand is ‘源久秀 Minamoto no Hisahide’ and it is engraved in the knife.

What we like about this knife

– Unique octagonal handle

– Beautiful 8 layer surface stainless steel with hammered design

– Great sharpness using the best VG10 stainless steel

Categories: Father's day, Japanese Kitchen Knives Availability: Only 1 left in stock

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Description

Japanese Kitchen Knife Paring | Hammered VG10 | Octagonal handle

Size	200mm full length, 70g
Size	75mm blade
Material	Stainless Steel (3 layers)
Surface:	Tsuchime Stainless Steel (8 layers) x2
Core material:	VG10 (stainless steel)
Handle:	Brown & black Compressed Plywood

Made in Japan

Care:

1. After each use, wash and wipe off with cloth and dry completely

2. When storing for a long period, coat the knife with some plant based oil and wrap with a tea towel.

3. The sharpness of the blade can be maintained by sharpening it, so sharpen it about once every 10 days before use.

Cautions and Tips to keep it for lifetime:

1. Please do not use it for anything other than cooking.

2. Please use wooden cutting board as much as possible.

3.When using a cooking knife, especially when cutting hard foods such as frozen foods, bones, crabs, pumpkins, etc., it may cause blade chipping, blade edge breaks, and cracks, so please use a special knife.

4. Do not touch the blade with your hands or fingers directly.

5.Do not burn the knife with fire or hit it with a hammer.

6. Keep out of the reach of children.