Japanese Kitchen Knife Petty | Hammered VG10 Damascus

Name: Japanese Kitchen Knife Petty | Hammered VG10 Damascus
SKU: 18923
Price: 127.00 EUR
Availability: OutOfStock

Japanese Kitchen Knife Petty | Hammered VG10 Damascus j-okini Malta

127.00€

A petty knife is a small version of ‘Gyutou’.

Petty knives have the image of a kitchen knife that cuts fruits, but the feature is that they can be used as a versatile kitchen knife with a small turning radius.

This is a hand-crafted high quality Japanese kitchen knife with a beautiful design called ‘槌目 Tsuchime’ which means ‘hammered’.

This knife is also ‘8 layers Damascus steel’, which have luxurious and beautiful design and there is no exact same striped pattern, making it a very unique kitchen knife.

The 140mm blade has the core material of VG10 stainless steel which contains a lot of carbon and cobalt, therefore it is hard, good sharpness, and long-lasting, which does NOT rust like carbon steel.

The brand is ‘源久秀 Minamoto no Hisahide’ and it is engraved in the knife.

What we like about this knife

– Unique blade – no exact same pattern in the world

– Beautiful hammered design

– Great sharpness using the best VG10 stainless steel

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Categories: Cookware & Kitchen tools, Father's day, Japanese Kitchen Knives Availability: Out of stock

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Description

Japanese Kitchen Knife Petty | Hammered VG10 Damascus

Size	250mm full length, 75g
Size	140mm blade
Material	Stainless Steel (3 layers)
Surface:	Tsuchime Stainless Steel (8 layers) x2
Core material:	VG10 (stainless steel)
Handle:	Black and Brown Compressed Plywood

Made in Japan

Care:

1. After each use, wash and wipe off with cloth and dry completely

2. When storing for a long period, coat the knife with some plant based oil and wrap with a tea towel.

3. The sharpness of the blade can be maintained by sharpening it, so sharpen it about once every 10 days before use.

Cautions and Tips to keep it for lifetime:

1. Please do not use it for anything other than cooking.

2. Please use wooden cutting board as much as possible.

3.When using a cooking knife, especially when cutting hard foods such as frozen foods, bones, crabs, pumpkins, etc., it may cause blade chipping, blade edge breaks, and cracks, so please use a special knife.

4. Do not touch the blade with your hands or fingers directly.

5.Do not burn the knife with fire or hit it with a hammer.

6. Keep out of the reach of children.