Description
Japanese Kitchen Knife Petty | Shitan Octagonal handle | Hammered 45 layers
| Size | 270mm full length, 75g |
| 160mm blade | |
| Material | Stainless Steel (3 layers) |
| Surface: | Hammered 22 layers x 2 (Stainless steel) |
| Core material: | AUS10 (stainless steel) |
| Handle: | Rose wood |
Made in Japan
Care Instructions:
- After each use, wash the knife gently, wipe it with a cloth, and ensure it is completely dry.
- For long-term storage, coat the blade lightly with a plant-based oil and wrap it in a tea towel.
- Maintain blade sharpness by sharpening approximately every 10 days or as needed for optimal performance.
Cautions and Tips for Longevity:
- Use only for food preparation, avoiding non-food tasks.
- Whenever possible, use a wooden cutting board to reduce wear on the blade.
- Avoid cutting hard items like frozen foods, bones, crab shells, or dense vegetables (e.g., pumpkin) with this knife; use a specialized knife instead to prevent chipping or cracking.
- Avoid direct contact with the blade; handle carefully to prevent injury.
- Do not expose the knife to direct flame or strike it with hard objects.
- Store securely and keep out of reach of children.
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