Description
Japanese Kariganecha (Premium Kukicha) with Matcha powder 50g
Origin: Uji, Kyoto, Japan
Content: 50 g – makes 17 cups
You can make 2nd brew so it costs only 0.29 euros per cup!
Instructions:
For a hot drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of hot water (80 degrees). Simmer for 40 seconds, turn the pot around 2-3 times before pouring in a cup.
For a cold drink: Put 1 table spoon (around 3g) of Kariganecha in a small tea pot, add 130ml of water and leave for several hours until the taste becomes to your liking. You can also add ice cubes.
Adjust the amount of Kariganecha according to your liking.
Keep in a cool, dry and dark place. Avoid humidity, heat and direct sunlight.
Ingredients: Kariganecha (Stem green tea) and Matcha green tea powder
*** Our teas grow in a small pesticides free farm without chemical fertiliser. ***
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j-okini –
Post from IG by b000ka: A real Japanese tea by @jokiniproductsfromjapan: a blend of premium stem tea with matcha powder. If it was coffee I’d say “round and creamy body, lots of sweetness”. Love it!