39.20€
Made in Japan; Sanjyo, Niigata prefecture, well-known for metal handiwork, this beautiful pan will allow you to make Japanese roll omelettes (tamagoyaki) at home.
Effective Heat Circulation: Made of iron, suitable for authentic high-temperature cooking, this pan ensures good heat conduction for even cooking and effective heat circulation.
Versatile Compatibility: Designed to seamlessly work with gas, electric, vitro-ceramic, and induction cooktops, ensuring you can bring the taste of Japan to any kitchen.
Ergonomic Design: The pan features a triangular cross-section handle, meticulously crafted from natural wood for a comfortable and secure grip during cooking.
Optimal Size: Measuring 12 cm in width and 17 cm in length (excluding the wooden handle), it’s the perfect size for creating authentic Tamagoyaki.
Not sure how to make tamagoyaki?
Many online instructional videos and recipes are available to make cooking with a Tamagoyaki pan simple!
Material: Iron with a silicone resin coating. The handle is natural wood.
Hand-washing only. Dry it completely before storing it.
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Dimensions:
Size: approx. 17cm x 12cm without the handle
Body weight: approx. 455g
Bottom thickness: 1.2mm
Material: Iron with a silicone coating.
The handle is natural wood
Hand wash with a soft sponge only. Do NOT wash with steel wool, or other abrasive objects as the silicone coating will be scratched off.
Dry it completely before storing it (you can even heat it to take off all the water).
Do not use it for deep frying.
Made in Japan
| Weight | 600 g |
|---|
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